Відео

Blantint Pressley is not necessary. It’s a wasted step, energy and water. It’s just not need it.

I think I'll try using frozen fruits and adding in the wine to see if I get the same consistency using a blender

🤤🤤🤤

I’m just here for the broth. I needed a good recipe for canning. This is PERFECT ❤ Thank you.

🤓👍

Is there a decent substitute for tapioca starch? It bothers my stomach.

"The United States Food and Drug Administration (FDA) have approved the additive for use, but concerns about its safety remain. Some scientists believe that carrageenan can cause inflammation, digestive problems, such as bloating and irritable bowel disease (IBD), and even colon cancer." JUST SO YOU KNOW....

I had an amazing salad at a greek restaurant using this olive soil. Do you know what seasoning I could use? It was for greek salad. It was soil but moist. If you can share recipes with this soil please

I decided to give it a try with dried shitake mushrooms and it tastes awesome cheers for the recipe its definitely a winter favorite

Please tell everyone what kind of ingredients you added to the stock.

Where did you get your bowls from?

Looks delicious!

Try two times, dust became dark and bitter. Recipe not working!

Can we use it for ravioli?

This is amazing! I absolutely want to try!

I guess you have to be a foodie to figure this out?

What about storage and shelf life?

Did someone try it?

Is it smells good sir? I often stir fried champignon mushroom like u did (minus the leaf) to make broth for instant noodle and i know it doesnt smells better than just boiled the mushroom without stir fried it. Just wondering if the leaf really make it different.

No one has semolina flour dafuq 😂 is it okay if we do it with normal flour ?

Why did you stop making video's my dude? You're awesomely talented!!

Just the recipe video I was looking for!!!

Thanks for this video! Can’t wait to try it today!

Awsmmm from India

Just seen this on master chef , was like how the hell do you make beetroot dust.... Now I know 🤷🏻‍♂️ thanks

Te que quedan hermosos, los adoro🎋🌺🌼🌹

Beautiful, Precious and yummy 🌙🌳

can you do more recipes for vegan pasta? thank you great video

Does this freeze well?

Really like it 👏👍

can i use a blender to make the crust?

I ended up using half the amount of water 🤷🏾‍♀️

Wow! Have you tried other kinds of flour for your pancakes? If yes, which one works best for you, if I may ask?

I can already tell this recipe will suck.

it's hard to find kappa carageenan around here, and agar powder ( as alternative) I think needs to be cooked also, the metallic blending blades will not kill the fermentation bacteria in the yogurt ?

I just bumpt into your channel. You have so many lovely recipes. I want to try them all. New subbie

I love it! May I know how you use these powders later in the recipes?

Hey, I'm on day 5 now There's lots of fermented bubbles. Smell is as I'd expect. But the consistency is very runny any advice?

This is not Jamaican if you're missing authentic Jamaican spices...pimento, thyme, you did put scotch bonnett

You cheated us on how you REALLY dipped ALL the layers! But thanks can’t wait try it! 😁

What can I sutitud yogurt with?

can you add vegetables to the dough?

The driest

Would chickpea flour work

But....Why?

What did I just watch?

wow really so easy

Thank you!! I plan on going vegan when I’m older (tried being vegetarian, it probably would have stuck if my family didn’t make jokes about it and stuff, so I stopped and decide to try again when I move out) and pasta is MY FAVORITE because of how customizable it can be, and I briefly wondered if it would be possible to make eggless noodles, so this is absolutely perfect, and I’ll definitely keep this recipe in mind!!

Canola oil? Anything I can substitute for that?

Can you freeze this or anything for later use ?